Exceptional cuisine crafted with passion and precision
Fresh gulf oysters with spinach, herbs, and hollandaise, baked to perfection
Hand-cut prime beef with capers, shallots, quail egg, and truffle aioli
Hudson Valley foie gras with cherry compote and brioche toast
Jumbo lump crab, Old Bay aioli, and microgreens
Creamy burrata, seasonal tomatoes, basil, aged balsamic, extra virgin olive oil
Caramelized onions, beef broth, gruyère cheese crust
Creamy lobster soup with cognac and fresh cream
Romaine hearts, parmesan, house-made croutons, classic dressing
Mixed greens, candied pecans, goat cheese, dried cranberries, champagne vinaigrette
45-day aged 18oz USDA Prime ribeye, roasted garlic butter, seasonal vegetables
8oz center-cut tenderloin, red wine demi-glace, truffle mashed potatoes
Wild-caught salmon, lemon caper beurre blanc, herbed couscous
Creamy arborio rice, fresh lobster, white wine, truffle oil
Herb-crusted New Zealand lamb, rosemary jus, roasted fingerling potatoes
Slow-cooked duck leg, cherry gastrique, wild rice pilaf
Pan-roasted airline chicken breast, mushroom wine sauce, potato gratin
House-made pasta, seasonal mushrooms, sage brown butter, parmesan
Classic vanilla custard with caramelized sugar crust
Warm chocolate cake with molten center, vanilla ice cream
Classic cheesecake with seasonal berry compote
Espresso-soaked ladyfingers, mascarpone cream, cocoa dusting
Butter pastry, pastry cream, fresh seasonal fruits
Carefully curated wines from around the world
We gladly accommodate vegetarian, vegan, gluten-free, and allergy-conscious requests.
Please inform your server of any dietary restrictions.