About Us | The Heritage Table

The Heritage Table Journey

The Heritage Table began as a dream in 1998 when founder and chef Jonathan Matthews opened our first location in New York City. With a passion for authentic American cuisine and a commitment to excellence, Jonathan created a dining experience that honored tradition while embracing innovation.

What started as a single 50-seat restaurant has grown into a celebrated culinary destination with seven locations across the United States. Despite our growth, our core values remain unchanged: exceptional quality, warm hospitality, and a deep respect for the art of fine dining.

Today, The Heritage Table serves over 500,000 guests annually, each receiving the same attention to detail and passion that defined our very first meal served nearly 26 years ago.

Our Timeline

1998

The Beginning

Jonathan Matthews opens the first Heritage Table in Manhattan's Upper East Side, a 50-seat restaurant focused on reimagined American classics.

2003

Recognition & Expansion

The Heritage Table receives its first Michelin star and opens a second location in Los Angeles, bringing our vision to the West Coast.

2008

Coast to Coast

We expand to Chicago and Miami, establishing ourselves as a national brand while maintaining our boutique approach to fine dining.

2015

Southern Hospitality

The Heritage Table opens in Dallas and Atlanta, bringing our sophisticated American cuisine to the heart of the South.

2021

Pacific Northwest

Our seventh location opens in Seattle, completing our coast-to-coast presence and celebrating local Pacific Northwest ingredients.

2024

Today

Seven locations, three Michelin stars, and a commitment to excellence that grows stronger every day.

Our Leadership

Jonathan Matthews

Founder & Executive Chef

With over 30 years in fine dining, Chef Matthews brings his passion for American cuisine to every Heritage Table location.

Sarah Chen

Chief Operating Officer

Sarah oversees operations across all seven locations, ensuring consistency and excellence in every detail.

Marcus Williams

Corporate Executive Chef

Chef Williams leads our culinary team, developing seasonal menus and training chefs across all locations.

Our Values

Quality Without Compromise

We source only the finest ingredients, partner with local farms, and never cut corners in pursuit of perfection.

Timeless Hospitality

Every guest is treated like family. Our service is attentive, warm, and designed to create memorable experiences.

Culinary Innovation

While we honor tradition, we constantly evolve, bringing fresh perspectives to classic American dishes.

Community Focus

We're committed to supporting local communities, sustainable practices, and creating opportunities for growth.

Excellence in Execution

From the kitchen to the dining room, every detail matters. We strive for perfection in everything we do.

Sustainable Practices

We prioritize environmental responsibility, from farm-to-table sourcing to waste reduction initiatives.

Our Story